This “Mountain Cab” grows at 2,000 ft. elevation from the oldest plantings of our Tin Cross Vineyard, and is aged for 12 months in French Oak. Flavors and aromas of toasted hazelnut drizzled over dark fruit and volcanic rock. It enters the palate with silky tannin, and finishes with a rush of cedar. Pair with an herbaceous chicken dish, leaner cuts of beef, and grilled veggies.