Get ready to raise your glasses high and toast to the golden era of winemaking at Byington! All three of our wines that we entered into the 2023 San Francisco Chronicle Wine Competition have earned the coveted gold medal. This is a major milestone for us, and we're thrilled to share our excitement with you.

We've been pouring all of our passion and expertise into crafting the most amazing Bordeaux-style wines from our prized Tin Cross vineyard, alongside our already beloved Pinot Noir from Santa Cruz Mountains.

Tin Cross vineyard has been a fixture in California's winemaking history since 1855, back when the state's wine industry began to flourish after the gold rush.

We were lucky enough to get our hands on Tin Cross in 2015, when the previous owner wowed us with their incredible wines. We know that great wine is made in the vineyard, which is why we've been tirelessly tending to our vines to ensure that they produce the best grapes possible.

Our mission as winemakers is to take those incredible grapes and transform them into the most exquisite wine imaginable. We're dedicated to perfecting every single step in the winemaking process, from growing the grapes to bottling the final product. Our goal is nothing less than crafting the very best California wines that you'll ever taste.

So let's raise a glass to the golden era of winemaking at Byington - we can't wait for you to experience the magic in every sip!