This Byington favorite is a lively blend, offering grapefruit and lemon zest flavors from 80% Sauvignon Blanc grown in the sandy soils and cold windy climate of Monterey County. We prove that opposites attract by complimenting this wine with honeysuckle and tropical melon notes from 20% Viognier grown in the clay terroir of the scorching climate of Amador County. The stainless steel tank fermentation creates a crisp style wine with a big bright presence. Enjoy with lightly sauced shellfish or white meat on a hot summer day.