This Byington favorite presents a lively blend, where 80% Sauvignon Blanc sourced from the sandy soils and chilly winds of Monterey County harmonizes with the citrusy essence of grapefruit and lemon zest. Complementing this vibrant mix, 20% Viognier from the clay-rich terroir of Amador County infuses the wine with hints of honeysuckle and tropical melon, showcasing the beauty of opposites. Through stainless steel tank fermentation, a crisp-style wine emerges, boasting a bold and bright presence. Ideal for hot summer days, indulge in its refreshing allure alongside lightly sauced shellfish or tender white meats, capturing the essence of the season with every sip.