Our Zinfandel is grown in the Dry Creek region of Sonoma, showcasing the classic dark and rich fruit characteristics made famous there. The very aromatic dark plum and blackberry nose that translates onto the palate. The alcohol level of 16% is beautifully integrated, adding body to this grand Zinfandel. Aged 12 months in neutral oak. A perfect companion with hearty meals, roasts and barbecues.