Growing 2000 ft above sea level, this robust Cabernet Sauvignon comes from the oldest plantings of our Tin Cross Vineyard, and aged in French oak for 12 months. Flavors and aromas of blackberry and licorice are complemented by a slight crushed granite minerality. Supple tannins and a long, lingering finish. Pair with hearty beef stew or pistachio crusted lamb chops.