An ambitious and distinctive blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, from one of Alexander Valley’s oldest and highest elevation vineyards: Tin Cross. The blend is treated with all new American Oak, and offers flavors and aromas of redwood, juniper, violets, and dry gravel. Enjoy with grilled red meats, or cellar for 6-8 years for added complexity.