This ruby red Alexander Valley wine starts with a silky mouthfeel and flavors of anise and fresh red fruit, followed by a surprising burst of citrus, warm sunflowers, and wisps of cigar box. Medium to full bodied, with a proper dry finish, this Bordeaux inspired blend will pair nicely with rich red meats. This wine is comprised of 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, all from our Tin Cross Vineyard.