Grown in the region of Maremma, Italy and crafted in the Santa Cruz Mountains, this Tuscan style wine shows sharp flavors of tart cherries, black mission figs and dried rose petals. The stony terrain of the vineyard and moderate
summer temperatures give this Sangiovese its typical beauty. The balanced tannins paired with the fine acid structure create a winner with flavorful cuisine that includes herbs, garlic, olive oil and spices.
Maremma, Toscana, Italy
12.4% alcohol by volume
pH 3.5
Total Acidity 5.2 g/L
24 Brix at Harvest
Matured 22 months in American oak
Bottled 10/2015
197 cases produced
summer temperatures give this Sangiovese its typical beauty. The balanced tannins paired with the fine acid structure create a winner with flavorful cuisine that includes herbs, garlic, olive oil and spices.
Maremma, Toscana, Italy
12.4% alcohol by volume
pH 3.5
Total Acidity 5.2 g/L
24 Brix at Harvest
Matured 22 months in American oak
Bottled 10/2015
197 cases produced