This Pinot Noir was grown in the high elevation and cool climate of the Santa Cruz Mountains on Byington's Estate, finding the perfect terroir to bring vivid flavors of mushroom, bold tannins, and pepper notes on the finish. French Oak adds aromas of vanilla and enhances the luscious and weighty mouthfeel. Whole clusters and 100% native yeast were used in fermentation, allowing this wine to fully exhibit the natural character of our unique region.