This Byington favorite is a lively blend. Offering lime and grassy flavors from 80% Sauvignon Blanc grown in Monterey County, and is softened by honeysuckle and orange blossom notes from 20% Viognier grown in Amador County. The stainless steel tank fermentation creates a crisp style wine with a big bright presence. Enjoy with lightly sauced shellfish or white meat on a hot summer day.