This Cabernet Sauvignon is sourced from Santa Cruz Mountains’ highly regarded Bates Ranch Vineyard. Allow the powerful bouquet to pull you in with baking spice aromas of cinnamon, clove, and baked apple, with hints of dry forest brush, a reflection of its mountainous terroir. These flavors translate to the palate and are complemented by a rich, chewy tannin structure, and a gentle oakiness. Pair with smoked and grilled meats & veggies.