Year after year the Wright's Station vineyard produces amazingly aromatic chardonnay with poetic stories of concentrated green apple, universal citrus and floral vanilla. The chic caramel nose we create with our French oak maturation melts the typical Chardonnay characteristics into an excellent example of Santa Cruz Mountains Chardonnay.
Santa Cruz Mountains American Viticulture Area
14.5% alcohol by volume
pH 3.52
Total Acidity 5.7 g/L
24 Brix at Harvest
Picked 9/17/2014
Barrel fermented; Matured 16 months in French oak
Bottled 12/2015
245 cases produced
92 Points, Tastings.com
Santa Cruz Mountains American Viticulture Area
14.5% alcohol by volume
pH 3.52
Total Acidity 5.7 g/L
24 Brix at Harvest
Picked 9/17/2014
Barrel fermented; Matured 16 months in French oak
Bottled 12/2015
245 cases produced
92 Points, Tastings.com