This ruby red Alexander Valley wine starts with a silky mouthfeel and flavors of anise and fresh red fruit, followed by a surprising burst of citrus, warm sunflowers, and wisps of cigar box. Medium to full bodied, with a proper dry finish, this Bordeaux inspired blend will pair nicely with rich red meats. This wine is comprised of 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, all from our Tin Cross Vineyard.
"We offer Mediterranean dishes to delight your palate. One of my favorite wines to serve is 2014 Byington Blend 122, with its fruity and spicy taste, that goes well with our menu." - Zubi Duygu, Owner, Urfa Bistro, Los Altos, California
Listen to our Sommelier's expanded Tasting Notes.