This Byington favorite is a lively blend. Offering lime and grassy flavors from 80% Sauvignon Blanc grown in Monterey County, and is softened by honeysuckle and orange blossom notes from 20% Viognier grown in Amador County. The stainless steel tank fermentation creates a crisp style wine with a big bright presence. Enjoy with lightly sauced shellfish or white meat on a hot summer day.
Monterey County American Viticulture Area 15% alcohol by volume pH 3.48 TA 5.3 g/L 24 and 24.5 Brix at Harvest Picked 8/26 and 9/12/2014 Matured 6 months in stainless steel tank Bottled 3/2015 323 cases produced