Tin Cross Vineyard grows 2000 ft. above Alexander Valley, and produces Chardonnays of tremendous character. Our 2017 vintage was harvested at 25 brix in early September, allowing the fruit to ripen with beautiful sugar and acidity. The wine was 100% stainless steel fermented, and brought through full malolactic fermentation. The finished product is a Chardonnay with sweet Meyer lemon and hay aromatics on the nose, Kiwi and honeysuckle flavors on the palate, and a rich satisfying finish.