This “Mountain Cab” grows at 2,000 ft. elevation from the oldest plantings of our Tin Cross Vineyard in Alexander Valley. Aged for 22 months in American Oak, the wine sings a melody of fresh red and black berries, lush green forest brush, and hints of leather, with a round, delicate mouthfeel. Pair now with fall-apart-in-your-mouth meats, or enjoy a more rustic red with aged meats and stews after holding 6 years.