The best Alexander Valley conditions with cool nights and pleasantly hot days have helped compose complexity. On the nose, ample aromas of raspberry, blueberry, and peppered game. On the palate the wine evolves with flavors of plum, hints of cedar and vanilla, and leather. Enjoy a classic pairing with barbecue pork or with Asian cuisine flavors such as plum sauce that will add to the fruitiness of this warm climate Syrah.
Alexander Valley American Viticulture Area
14.5% alcohol by volume
Total Acidity 6.1 g/L
24.5 Brix at Harvest
Matured 18 months in Hungarian oak
307 cases produced